Easy & Delicious: Tomato & Anchovy Risotto with Crispy Crumbs!
Looking for a comforting dish? Try our Easy & Delicious Tomato & Anchovy Risotto with Crispy Crumbs. Perfect for budget-friendly weeknight meals!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Stove
- Wooden spoon
- Ladle
- Measuring cup
- Kitchen scale
- Can opener
- Grater
Ingredients
- 6 anchovy fillets in olive oil, drained (about 50g)
- 1 small red onion, chopped
- 2 garlic cloves, crushed
- 140g (about ¾ cup) risotto rice
- 700ml (about 3 cups) hot chicken or vegetable stock
- 400g (1 can) cherry tomatoes
- 100g (approximately 3.5 oz) fresh white breadcrumbs
- Small handful of basil leaves (optional)
- Shaved Parmesan cheese
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