Sweet And Creamy Leek Risotto Recipe
Treat yourself to our beautifully creamy leek risotto with a fried anchovy and breadcrumb topping. The key to the perfect risotto is patience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Skillet
- Wooden spoon
- Mixing bowl
- Pan
- Ladle
- Serving bowl
- Chef's knife
- Cutting board
- Microplane
- Grater
- Kitchen scale
- Saucepan
- Stove
- Pepper mill
Ingredients
- 3 tbsp olive oil
- 4 anchovy fillets finely chopped
- 80g stale breadcrumbs
- ½ lemon zested
- 50g unsalted butter
- 2 leeks (500g) trimmed, halved lengthwise and thinly sliced
- 2 garlic cloves minced
- 350g arborio rice
- 125ml dry white wine
- 1 ½ litre hot vegetable stock
- 30g grated parmesan
- 100ml double cream
- small handful of flat leaf parsley finely chopped
More Like This
Creamy Leek Risotto | Recipe | Town & Country Markets
townandcountrymarkets.com
Leek and brie risotto recipe
aforkandapencil.com
Creamy Mushroom and Leek Risotto Recipe | Samsung Food App
app.samsungfood.com
Leek risotto recipe | Creamy Dish | Woolworths TASTE
taste.co.za
The Perfect Risotto Recipe | Creamy & Rich | WW TASTE
taste.co.za
Creamy chicken and leek risotto recipe
nzwomansweeklyfood.co.nz
Leek and Camembert Risotto Recipe - Rich and comforting
pongcheese.co.uk
LEEK RISOTTO
stefanofaita.com