Artichoke and Shrimp Risotto
Creamy and decadent, risotto is as comforting as it comes. Simply adding grilled artichokes and shrimp gives this easy risotto recipe a big boost of flavour.
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Cooking tools:
- Saucepan
- Pot
- Stove
- Wooden spoon
- Ladle
- Nonstick skillet
- Measuring spoon
- Chef's knife
- Cutting board
- Microplane
- Serving bowl
Ingredients
- 6 cups chicken stock
- 4 tbsp olive oil
- 2 tbsp butter
- 1 onion, finely diced
- 1 ½ cups Risotto rice (Carnaroli or Arborio)
- 1 cup dry white wine
- 2 garlic, minced
- 1 tsp chopped thyme
- 8 grilled artichokes, cut in half
- 12 large shrimps, shelled and deveined
- 1 lemon, zested and juiced
- salt
- freshly cracked black pepper
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