Tequila Shrimp Taco Salad – Fustini's Oils & Vinegars

Ingredients

• 1 pound raw peeled and deveined shrimp
• 4 tablespoons Fustini's Persian Lime olive oil
• 2 tablespoons tequila
• 2 garlic cloves minced
• 1 lime juiced and zested
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 4-inch tortillas, cut into pieces
• 1 to 2 teaspoons Fustini's Chipotle olive oil
• 6 to 8 cups of spring greens
• 3 radishes diced
• 1 cup cherry tomatoes halved
• 1 jalapeño pepper thinly sliced
• 1 avocado thinly sliced
• 1/2 cup sweet corn
• 3 tablespoons chopped fresh cilantro
• queso fresco cheese crumbled
• salt and pepper for taste
• 2 tablespoons Fustini's Iron Fish Honey vinegar
• 1 1/2 tablespoons honey
• 3 garlic cloves minced or pressed
• 6 tablespoons Fustini's Persian Lime olive oil