Swiss Meringue Buttercream Recipe (SMBC) | Sugar Geek Show
Swiss meringue buttercream is a very stable, light, and fluffy buttercream that is not too sweet and is ideal for cakes and cupcakes.
Ingredients
- 8 ounces fresh egg whites (about 8)
- 16 ounces granulated sugar
- 24 ounces unsalted butter
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
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