Lisa Cooks
A flavorful summer side dish with bacon, corn, and green beans—easily adaptable for your pantry staples!
Ingredients
- 3 ears corn
- 2 slice bacon , diced
- 8 ounces green beans , trimmed and cut into bite sized pieces.
- 1/2 teaspoon kosher salt
- to taste black pepper
- pinch red pepper flakes
- 2 scallions sliced
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