Succotash Recipe That Makes for an Easy Side Dish — Eat This Not That
Looking for an easy way to add veggies to your meal? Our version of a succotash recipe—the corn, bean, and bacon medley—makes for the perfect side dish.
Ingredients
- 2 strips bacon
- diced (It's the smokiness you're really after here
- so look for either double-smoked or applewood-smoked bacon. Two strips of either is plenty to infuse this whole dish.)
- 4 scallions
- chopped
- greens and whites separated
- 1 red bell pepper
- 2 ears corn
- husked
- kernels removed from cob
- 2 cups frozen baby lima beans
- thawed
- Salt and black pepper to taste
- 1⁄4 cup half-and-half
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