Garlic Mushrooms Cauliflower Skillet
Sauté tender cauliflower florets and earthy mushrooms in garlicky olive oil with herbs and lemon for a quick, flavorful vegetarian entrée. Perfect for busy weeknights or weekend lunches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danielrecipes.com.
Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Skillet
- Measuring spoon
- Wooden spoon
- Spatula
- Serving platter
- Plate
- Garlic press
- Stove
- Paring knife
- Tongs
Ingredients
- 1 medium head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 pound (about 450g) cremini or button mushrooms, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional for heat)
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- 2 tablespoons fresh chopped parsley
- Lemon wedges, for serving
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