Pineapple Stuffing Recipe | Old Fashioned Baked
Discover the ultimate pineapple stuffing recipe for a decadent, custard-like side. This old fashioned pineapple stuffing balances tropical sweetness with savory
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Cooking tools:
- Stand mixer
- Baking dish
- Cast iron skillet
- Slow cooker
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 5 cups (300g) white bread cubes, preferably brioche or challah
- 1 can (20 oz) crushed pineapple, undrained
- 1 cup (225g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 4 large eggs, room temperature
- 1/4 cup (60ml) sweetened condensed milk
- 1/2 tsp (3g) kosher salt
- 1/2 tsp ground ginger
- 1 pinch fresh thyme leaves
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