Croque Madame Breakfast Sandwich | Sargento® Foods Incorporated
This classic French sandwich combines pan-fried ham slices, baby spinach, white sauce, a fried egg and Sargento® Sliced Swiss Cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sargento.com.
Ingredients
- 2 Tbsp. Butter
- 3 Tbsp. Flour
- 1 cup Milk
- 1 pinch Nutmeg
- Salt and pepper to taste
- 8 slices Cured ham, cut into ¼” thick slices
- 1 tsp. Vegetable oil
- 12 slices Sargento® Swiss Cheese Slices, divided
- 1 cup Baby spinach
- 4 lg. Eggs
- 1 Tbsp. Butter, softened
- 8 slices Brioche or Texas toast, toasted
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