CHICKEN AND CASHEW RICE NOODLE SALAD | SA Garden and Home

Ingredients

• 5ml fresh ginger, finely grated
• 1 clove garlic, crushed
• 15ml oyster sauce
• 30ml tamari or light soy sauce
• 15ml sesame oil or sunflower oil
• 4 chicken breast fillets
• 100g raw cashew nuts
• 300g wide rice noodles
• 1 medium carrot, peeled and sliced into matchsticks
• 1 Mediterranean cucumber, sliced into matchsticks
• 100g fresh bean sprouts
• 2 red chillies, thinly sliced (optional)
• 60ml fresh coriander leaves
• 15ml fresh mint leaves
• 1 lime, zest and juice
• 45ml rice wine vinegar
• 10ml sugar
• 10ml sesame oil
• 45ml sunflower oil
• 5ml pickled ginger, finely chopped
• 1 red chilli, deseeded and finely chopped