Roasted Cauliflower and Blue Cheese Soup - Annabel Langbein
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Cooking tools:
- Blender
- Baking dish
- Chef's knife
- Cutting board
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- Pot
- Mixing bowl
- Measuring cup
- Measuring spoon
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- Ladle
- Serving bowl
- Skillet
- Spatula
Ingredients
- 1 whole cauliflower trimmed, outside leaves removed
- 2 tbsp butter melted
- salt
- freshly ground black pepper
- 6 cups vegetable stock
- 100 g blue cheese crumbled
- 3 tbsp chopped parsley
- 2 cups milk
- 1/2 cup cream
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