Roasted Cauliflower Cheese Soup | Just A Pinch Recipes
Set oven to 400. Wash cauliflower head, pat dry. Trim off all green leaves. Rub generously with olive oil, and place on foil covered baking sheet. Place in oven for 15...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Immersion blender
- Baking sheet
- Aluminum foil
- Oven
- Stove
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
Ingredients
- 1 medium cauliflower, head
- 4 clove(s) garlic
- 1 cup(s) onion, chopped
- 1/2 teaspoon(s) dried thyme, (2 tsps. fresh)
- 4 cup(s) dried rosemary, (2 tsps. fresh)
- 4 cup(s) vegetable broth
- 1/2 cup(s) milk, 2%
- 6 ounce(s) cheese, shredded
- - salt and pepper
- - green onion, chopped
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