Iranian Eslamboli Polou (Rice With Ground Meat) Recipe
A quick Iranian dish and very popular. Leave out the meat and make it a vegetarian dish. Make sure to soak the rice 3-4 hours prior to cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Chef's knife
- Cutting board
- Nonstick skillet
- Stove
- Colander
- Mixing bowl
- Spoon
- Spatula
- Measuring spoon
- Glass
Ingredients
- 500 g basmati rice or 500 g long-grain rice
- 400 g ground lamb or 400 g beef
- 4 medium onions
- 4 tablespoons tomato paste
- cooking oil
- salt
- black pepper
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