Zesty Yam Bisque | Blue Flame Kitchen

Ingredients

• 5 cups cubed peeled yams
• 4 cups canned chicken broth
• 1 cup chopped onion
• 2 cloves garlic, finely chopped
• 1/2 tsp chili powder
• 1/4 tsp ground cumin
• 1/4 tsp salt
• 1/4 tsp freshly ground pepper
• 1/8 tsp cayenne pepper
• 1 1/3 cups milk (2%)
• Fresh thyme, optional
• Yogurt, optional