Recipe: Golden Yam Bisque – Sweet Tomatoes & Souplantation Recipes

Ingredients

• 2 1⁄4 cups diced red onion
• 2 tablespoons butter
• 2 teaspoons finely minced garlic
• 6 cups water
• 12 cups 1⁄2-inch diced peeled yams (3 pounds)
• 1 1⁄4 cups frozen corn
• 4 tablespoons vegetable base (such as Better Than Bouillon)
• 2 teaspoons dried thyme leaves
• 2 teaspoons kosher salt
• 1⁄2 teaspoon black pepper
• 2 whole bay leaves
• 3⁄4 cup heavy cream
• 2 tablespoons chopped Italian parsley