Creme Brûlée with Candied Bacon - Clemens Food Service
Discover the perfect blend of flavors with our Creme Brûlée with Candied Bacon recipe, brought to you by Clemens Food Service.
Ingredients
- 4 egg yolks
- 2 cups heavy cream
- ½ cup sugar (plus extra for brûlée topping)
- 1 tsp vanilla extract
- Pinch of salt
- 4 slices Hatfield® Pumpkin Spice Thick Cut Bacon
- 2 tbsp brown sugar
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