Creme Brûlée with Candied Bacon - Clemens Food Service

Creme Brûlée with Candied Bacon - Clemens Food Service

clemensfoodservice.com

Discover the perfect blend of flavors with our Creme Brûlée with Candied Bacon recipe, brought to you by Clemens Food Service.

View Original

Share this recipe:

Ingredients

  • 4 egg yolks
  • 2 cups heavy cream
  • ½ cup sugar (plus extra for brûlée topping)
  • 1 tsp vanilla extract
  • Pinch of salt
  • 4 slices Hatfield® Pumpkin Spice Thick Cut Bacon
  • 2 tbsp brown sugar

More Like This