Recipe: Baked crème brûlée (Cambridge burnt cream) – Road to Pastry

Recipe: Baked crème brûlée (Cambridge burnt cream) – Road to Pastry

www.roadtopastry.com

The baked crème brûlée is one of the few desserts I knew before getting serious about pastry. I would have never imagined that one day I would have been able to make it, nor that it is one the easi

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Ingredients

  • Whole milk
  • Granulated sugar (for the milk)
  • Heavy cream
  • Vanilla bean (split)
  • Egg yolks
  • Granulated sugar (for the yolks)
  • Granulated or brown sugar (as needed)

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