Albacore belly with "piparra" vinagrette - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Albacore belly with "piparra" vinagrette. Appetizers and canapes, Cold
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Cooking tools:
- Oven
- Stove
- Griddle
- Skillet
- Saucepan
- Slotted spoon
- Chef's knife
- Bread knife
- Cutting board
- Mixing bowl
- Paper towel
- Plate
Ingredients
- Tuna belly in oil
- Piperade (roasted peppers)
- Piparra pepper vinaigrette:
- Stalks of chive.
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