Albacore belly with "piparra" vinagrette - Gastronomía Vasca: Escuela de Hostelería Leioa

Name: Albacore belly with "piparra" vinagrette - Gastronomía Vasca: Escuela de Hostelería Leioa
Ingredients: Tuna belly in oil 0.25 kg; Spring onions 1.0 ud; Basic roasted peppers stew (piperrada) 0.25 kg; Bread 25.0 g; Extra virgin olive oil 0.05 l; Vinegar 0.001 l; Table salt 5.0 g; Ibarra chilli 25.0 g

sutondo.hostelerialeioa.net

Recipe: Albacore belly with "piparra" vinagrette. Appetizers and canapes, Cold

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Ingredients

Tuna belly in oil 0.25 kg
Spring onions 1.0 ud
Basic roasted peppers stew (piperrada) 0.25 kg
Bread 25.0 g
Extra virgin olive oil 0.05 l
Vinegar 0.001 l
Table salt 5.0 g
Ibarra chilli 25.0 g

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Albacore belly with "piparra" vinagrette - Gastronomía Vasca: Escuela de Hostelería Leioa

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