Sweet pepper parcels with cod brandade and olives
Have an olive day. Discover a different taste every day with something as small as an olive
Ingredients
- 6-8 tapered sweet peppers
- 16 chopped Hojiblanca black olives
- 2 medium-sized potatoes
- 1 fillet of salt cod
- 2 cloves of garlic
- Virgin olive oil
- Fried sliced potatoes
- Salt and pepper
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