Asparagus soup with wild garlic | Borough Market

Name: Asparagus soup with wild garlic | Borough Market
Ingredients: 200g woody asparagus stumps; 2 medium leeks; 50g butter; 1 tbsp flour; 300g tender asparagus; 50ml double cream; 10 young wild garlic leaves or a few finely chopped chives

boroughmarket.org.uk

Roughly chop the woody asparagus and simmer in 1 litre water for about half an hour. Strain off the stock and throw out the asparagus. Top up with a little…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boroughmarket.org.uk.

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