Perfect Italiano NZ | Ricotta Fritters with Tomato Relish, Rocket and Feta

Ingredients

• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, crushed
• 1 long red chili, seeded, finely chopped
• ½ red capsicum, finely chopped
• 250g punnet cherry tomatoes, halved
• 1 tbsp finely chopped oregano
• 2 eggs, separated
• salt
• 500g Perfect Italiano™ Ricotta
• 2 tbsp grated Perfect Italiano™ Parmesan
• 50g plain flour
• 2 spring onions, finely chopped
• olive oil, for frying
• 1 tbsp lemon juice
• 100g baby rocket leaves
• 4 thick rashers bacon
• 100g feta, crumbled