Perfect Italiano NZ | Antipasto Platter

Ingredients

• 250g Perfect Italiano Ricotta
• ½ tsp finely grated lemon zest
• chilli flakes
• 2 tsp extra virgin olive oil
• 250g block of Perfect Italiano Parmesan
• 250g piece blue cheese
• 1 small whole salami
• 80g sliced fennel salami
• 80g prosciutto
• ¾ cup mixed olives
• ½ cup fresh walnuts
• 1 pomegranate
• 1 red and 1 yellow roasted pepper, sliced
• 100 g marinated artichokes
• your choice of toasted ciabatta, crackers or flatbread
• fresh herbs to garnish
• olive oil and balsamic vinegar for dipping bread