Recipe for Butternut Squash Soup with Bread and Sautéed Apples - Recipicious - Discover recipes arou
This soup is very smooth, with coconut milk. It is also quite indulgent, and you can make it more festive with bread and sautéed apples. Preheat the oven to 200°C. Peel the squash and cut it into...
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Ingredients
- 1 Butternut squash
- 1 Carrot
- 150 Coconut milk
- 450 Vegetable broth
- Salt
- Pepper
- Espelette pepper
- 1 Garlic
- 1 Onion
- Olive oil
- 2 Maple syrup
- 2 Apple
- 20 Butter
- Balsamic vinegar
- Walnut halves
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