Strawberry-Rhubarb Crisp Recipe: How to Make It

Ingredients

• 1 cup all-purpose flour
• 1 cup packed brown sugar
• 3/4 cup quick-cooking oats
• 1 teaspoon ground cinnamon
• 1/2 cup butter
• 4 cups sliced fresh or frozen rhubarb
• 1 pint fresh strawberries, halved
• 1 cup sugar
• 2 tablespoons cornstarch
• 1 cup water
• 1 teaspoon vanilla extract
• Vanilla ice cream, optional