Strawberry-Rhubarb Crisp | Savory

Name: Strawberry-Rhubarb Crisp | Savory
Total time: 65 min
Ingredients: Cooking spray; 1 cup sugar, divided; 3/4 cup old-fashioned oats; 1/2 cup all-purpose flour; 1/2 cup finely chopped pecans; 1/2 cup (1 stick) unsalted butter, cubed; 1 lb rhubarb stalks; 1 (16 oz) pkg strawberries; 1/4 cup cornstarch; 1 tsp vanilla extract; 1 medium orange; Vanilla ice cream, to serve (optional)

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This dessert combines sweet strawberries and tart rhubarb with a crunchy oat-pecan topping. Ready in just over an hour, it makes a crowd-pleasing treat especially when served warm with vanilla ice...

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Ingredients

Cooking spray
1 cup sugar, divided
3/4 cup old-fashioned oats
1/2 cup all-purpose flour
1/2 cup finely chopped pecans
1/2 cup (1 stick) unsalted butter, cubed
1 lb rhubarb stalks
1 (16 oz) pkg strawberries
1/4 cup cornstarch
1 tsp vanilla extract
1 medium orange
Vanilla ice cream, to serve (optional)

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