Pasta and Vegetable Toss - Creamette

Ingredients

• 16 oz Creamette® Fettuccine
• 0.50 cup onion, chopped
• 1 garlic cloves, chopped
• 1 tsp Italian seasoning
• 1 tbsp olive oil
• 0.25 cup water
• 2 tsp beef bouillon
• 2 cups broccoli florets
• 2 cups zucchini, sliced
• 8 oz fresh mushrooms, thinly sliced
• 1 red bell pepper, cut into strips