Italian Vegetable Creamy Fettuccine Recipe - (5/5)

Ingredients

• 1 ( 12-OUNCES) PACKAGE DRIED FETTUCCINE, COOKED, DRAINED, KEPT WARM
• 1 TABLESPOON EXTRA VIRGIN OLIVE OIL
• 2 CUPS BROCCOLI FLORETS
• 1 CUP DIAGON ALLY SLICED CELERY (2 LARGE RIBS)
• 1 LARGE ONION, CUT IN WEDGES
• 2 CLOVES GARLIC, MINCED
• 3/4 TEASPOON CRUSHED, DRIED BASIL
• 1 (12-OUNCES) CAN NESTLE CARNATION EVAPORATED MILK
• 3 TABLESPOONS FRESHLY GRATED PARMESAN CHEESE
• 1/8 TEASPOON GROUND WHITE PEPPER
• 2 TABLESPOONS CORNSTARCH
• 3/4 CUP VEGETABLE BROTH
• 1 CUP THINLY SLICED RED BELL PEPPER STRIPS(1 LARGE)
• 1/2 CUP LOOSE-PACK FROZEN PEAS
• FRESHLY GRATED PARMESAN CHEESE (OPTIONAL)