Sour Cherry Jam
Pit 1 quart of sour cherries and chop them (to make about 2 to 2½ cups fruit). Add sour cherry juice (see note) to make a total of 6 cups fruit and juice. Place
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.boysofcooking.com.
Cooking tools:
- Cherry pitter
- Chef's knife
- Cutting board
- Measuring cup
- Stove
- Pot
- Wooden spoon
- Candy thermometer
- Mason jar
- Canning pot
- Kitchen timer
Ingredients
- 1 quart of sour cherries
- sour cherry juice
- 57g package of pectin
- 5 cups sugar
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