Sour Cherry Jam with Less Sugar
Finally, cherry jam that's actually tart. After years of using conventional pectin or no pectin, I decided to pursue another route. This is a gorgeous color and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.boysofcooking.com.
Cooking tools:
- Cherry pitter
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Plate
- Freezer
- Canning jar
- Canning pot
- Canning lid
- Canning ring
Ingredients
- 1 quart fresh sour cherries
- ⅔ cup brown (or white) sugar
- 1 package Pomona’s brand pectin
- 1 tsp kirsch
- 1 quart sour cherries
- 2 tsp calcium water (prepared according to the package directions
- 2 tsp Pomona’s pectin
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