Healthy and Easy Coleslaw Recipe With No Mayo — Eat This Not That
This is the coleslaw recipe you've been waiting for! Not only is it vegetarian-friendly, but it's good for you too, elimnating mayo for a low-cal side dish.
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Ingredients
- 2 Tbsp Dijon mustard
- 2 Tbsp 2% Greek yogurt
- 2 Tbsp vinegar (red wine
- white wine
- or apple cider)
- 2 Tbsp canola oil
- Salt
- black pepper
- 1⁄2 head green cabbage
- very thinly sliced
- 1⁄2 head red cabbage
- 3 carrots
- cut into thin strips
- 1 tsp fennel seeds
- Pickled jalapeños
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