Coleslaw Recipe Without the Mayo: Easy Cider Cole Slaw | Sister Spice
Mayo-free, sugar-free, and gluten-free... this is a coleslaw recipe for everyone. Serve as a side dish or as a crunchy sandwich topper.
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Cooking tools:
- Food processor
- Salad spinner
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Paper towel
- Zip-top bag
- Measuring spoon
- Whisk
- Serving bowl
Ingredients
- 16 ounces pre-shredded cabbage
- 2/3 cup red bell pepper (sliced in thin strips and strips cut in half )
- 1/3 cup scallions (sliced on the bias)
- 1/4 cup Cider Vinaigrette (additional to taste)
- sea salt (to taste)
- freshly ground black pepper (to taste)
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