Bacon, Leek & Spinach Tart | The Jolly Hog

Bacon, Leek & Spinach Tart | The Jolly Hog

www.thejollyhog.com

Crispy bacon, caramelized leeks, and spinach atop puff pastry create a deliciously easy tart perfect for lunch. Perfect with The Jolly Hog Double Smoked British Bacon.

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Ingredients

  • 1 pack of The Jolly Hog Double Smoked Streaky British Bacon
  • 2-3 Leeks
  • Splash of white wine
  • 1 white onion
  • 1 tbsp olive oil
  • 1 clove of garlic
  • A few sprigs of thyme
  • 200g spinach
  • Half a lemon
  • 150ml creme fraiche
  • 1 pre rolled puff pastry sheet

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