Recipe: <!-- -->Bacon and Leek Tart<!-- --> | Whole Foods Market

Recipe: <!-- -->Bacon and Leek Tart<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

A mixture of leeks and bacon cooked with white wine and just a touch of cream creates a satisfying winter main course. Using a pre-baked pizza crust makes this recipe quick to prepare.

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Ingredients

  • 2 large leeks
  • 8 slices bacon, diced
  • 3/4 cup dry white wine, such as sauvignon blanc
  • 2 tablespoons heavy cream
  • Sea salt, to taste
  • Ground black pepper, to taste
  • 1 pre-baked pizza crust

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