Salted pollock fish pie recipe | delicious. magazine

Name: Salted pollock fish pie recipe | delicious. magazine
Ingredients: 1kg white floury potatoes, such as desiree or Maris Piper; 1 large onion, thinly sliced; 4-6 garlic cloves, thinly sliced; 2 tbsp chopped fresh marjoram, plus marjoram flower stems to decorate; 500ml double cream; 300-400g thoroughly soaked salted pollock or cod fillets, skinned and sliced into small pieces; You’ll also need…; 1.5 litre round baking dish, 20-25cm in diameter and 5cm deep

www.deliciousmagazine.co.uk

Gill Meller's fish pie recipe is simple done right. He combines salted pollock, potatoes and marjoram with just a few ingredients to make this comforting classic.

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Ingredients

1kg white floury potatoes, such as desiree or Maris Piper
1 large onion, thinly sliced
4-6 garlic cloves, thinly sliced
2 tbsp chopped fresh marjoram, plus marjoram flower stems to decorate
500ml double cream
300-400g thoroughly soaked salted pollock or cod fillets, skinned and sliced into small pieces
You’ll also need…
1.5 litre round baking dish, 20-25cm in diameter and 5cm deep