Summer fish pie recipe | Good Food
A great freeze-ahead fish pie recipe, packed with seafood and topped with crushed new potatoes. It feeds 10 so keep one in the freezer for last-minute entertaining, from BBC Good Food magazine.
Ingredients
- 500ml vegetable or fish stock
- 500g skinless salmon fillets
- 500g skinless pollock fillets
- 300g raw or cooked prawns (see tip)
- 175g frozen peas defrosted
- small bunch dill chopped
- 200g green beans chopped
- 300ml /½ pt white wine
- 200ml double cream
- 1 heaped tbsp cornflour
- 1 ½kg new potatoes larger ones halved
- 3 tbsp olive oil
- small bunch spring onions chopped
- 140g cheddar grated
- 1 bunch chives chopped
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