Rigatoni with Spinach and Cannellini Beans
This Manini's Rigatoni recipe is low in fat and loaded with fiber, the smooth texture and slightly nutty flavor of cannellini beans makes a great addition..
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.maninis.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Can opener
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 1 package Manini’s Rigatoni
- 2 Tbsp Olive Oil
- 1/2 cup diced Bell Pepper
- 1 Tbsp minced Garlic
- 1/4 – 1/2 tsp Crushed Red Pepper flakes
- 1 cup Chicken Broth
- 2 cups Spinach
- 1 can (15 oz.) Cannellini Beans, rinsed and drained
- Salt & Pepper to taste
- Grated Parmesan Cheese (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
/images.kitchenstories.io/communityImages/3bea7e5de97631932054d74cf2a26e85_d4101b05-c528-4614-96fd-82ec39764bc9.jpg)
Spinach and Goat’s Cheese Rigatoni
kitchenstories.com
Cheesy Baked Rigatoni with Spinach and Ricotta
gracefulflavors.com
Rigatoni with Spinach & Pumpkin - San Remo - US
sanremopasta.com
» Spinach & Ricotta Cannelloni
noorarabiaofficial.com
Chicken Rigatoni
mamascooking.com
Baked Rigatoni with Spinach, Sausage, and Olives
olives.com
Manti Stuffed Rigatoni
vreshfoods.com
Spinach & 'Ricotta' Cannelloni
veganrecipeclub.org.uk