Healthy Tuna Salad with skyr
70 g Ísey skyr natural 180 g tuna in water 4 hard-boiled eggs 2 tbsp sour cream 1 tbsp honey Dijon mustard ½ red onion (finely chopped) ½ red bell pepper (finely chopped) Salt and pepper to taste...
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 70 g Ísey skyr natural
- 180 g tuna in water
- 4 hard-boiled eggs
- 2 tbsp sour cream
- 1 tbsp honey Dijon mustard
- ½ red onion (finely chopped)
- ½ red bell pepper (finely chopped)
- Salt
- pepper
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