Autumn Lentils with Andoule Sausage

Ingredients

• 1 cup uncooked Autumn Lentil Blend
• 2 tablespoons olive oil
• 2 cloves of garlic, minced
• 1 medium onion, chopped
• 1 green bell pepper, seeded and diced
• 1 red bell pepper, seeded and diced
• 2 carrots, diced
• 1 pound Andoule sausage, cut into bite size pieces (if unavailable, use Italian sausage)
• 3 cups water or chicken stock
• Salt and pepper to taste