Sausage, Lentils, and Greens Skillet Meal | Experience Life
This quick and hearty meal is perfect for a fall supper. Feel free to sub in any dark, leafy green for the collards, such as kale or Swiss chard. And, if you like spice, sub in chorizo or Andouille...
Ingredients
- 1 tbs. extra-virgin olive oil
- 4 sausages, raw in natural casings
- 3 cloves garlic, thinly sliced
- 1 bunch collard greens, roughly chopped
- Salt and freshly ground black pepper to taste
- 4 cups cooked lentils
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