Beer Braised Pot Roast | Beef Loving Texans | Beef Loving Texans is your one-stop information center
Cook Time: 3 hrs 30 mins Servings: 6 to 8 Ingredients: 12 Ingredients Preparation - Step 1Preheat oven to 325°F.
Keywords
- beef loving texans
- beer braised pot roast
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Slotted spoon
- Wooden spoon
- Measuring spoon
- Paper towel
Ingredients
- 3 lbs Chuck Roast
- 2 large carrots
- 1 onion
- 2 parsnips
- 4-5 medium potatoes
- 2 Tbsp olive oil
- 1 clove garlic minced
- 3 oz can chipotle peppers in adobo sauce control heat by using less chipotle peppers
- 2 cups beef stock
- 1 pint beer preferably pilsner
- 2 bay leaves
- Kosher salt
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