Beer Braised Pot Roast with Mushrooms | Aussie Beef & Lamb | Food Service | North America
www.foodservice.aussiebeefandlamb.com
Looking for a comforting dish that'll warm your soul? Our Beer Braised Pot Roast with Mushrooms recipe is just what you need. Dig in!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodservice.aussiebeefandlamb.com.
Ingredients
- Braise:
- 1 chuck roast, approx. 3-4 pounds
- 4 slices bacon, diced
- 1 cup chopped onion
- olive oil or vegetable oil
- 8 ounces mushrooms, sliced
- 2 tablespoons flour
- salt and black pepper
- 1 cup beer
- 1 cup beef stock
- 4 tablespoons cold water
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