Baked Onions Recipe With Cheesy Breadcrumbs
A delicious side to a Sunday roast, or perfect with sausages for a midweek dinner. A real treat of a recipe, perfect for when you need a little extra comfort
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Cooking tools:
- Baking dish
- Aluminum foil
- Oven
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Grater
- Chef's knife
- Cutting board
- Oven mitt
Ingredients
- 6, trimmed at the root and peeled of skin and first layer onions
- 250ml chicken stock
- a few sprigs thyme
- 50g soft white breadcrumbs
- 1 tbsp olive oil
- 50g mature cheddar grated
- 75ml double cream
- 1 tsp English mustard
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