Stuffed Onions Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Oven
- Stove
- Saucepan
- Slotted spoon
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Fork
- Spoon
- Baking dish
Ingredients
- 4 large onions
- 150g goat’s cheese
- 50g freshly made breadcrumbs from day-old bread
- 8 plump sun-dried tomatoes chopped
- 2 cloves crushed garlic
- 2 teaspoons fresh thyme leaves
- 2 tablespoons freshly chopped parsley
- 2 tablespoons chopped bacon or pancetta (optional)
- 1 egg, beaten
- 3 tablespoons pine nuts
- Olive oil, for drizzling
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