Baked onions from Winter Food by Jill Norman
Baked onions are great with pork chops or sausages. This recipe uses sliced onions, but you can bake whole small onions, or halved onions, too — they just need longer. Balsamic or sherry vinegar...
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Cooking tools:
- Oven
- Mixing bowl
- Baking dish
- Chef's knife
- Cutting board
Ingredients
- 3 tablespoons olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon chopped thyme leaves
- 4 large onions, sliced
- 2 bay leaves (optional)
- 2 tablespoons soft brown sugar
- salt
- freshly ground black pepper
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