Veggie Enfrijoladas - Forks Over Knives

Name: Veggie Enfrijoladas - Forks Over Knives
Total time: 60 min
Ingredients: 4 corn tortillas; ½ yellow onion, diced; Water; 2 cloves garlic, minced; 2 cups cooked black beans, with liquid; ¼ teaspoon salt; 2 teaspoons chopped fresh oregano; Options: ¼ teaspoon anise seed; 1 chipotle in adobo sauce; 2 teaspoons smoked paprika or chili powder; 1 Roma tomato, diced

www.forksoverknives.com

Smothered with a tasty bean sauce, this vegan enfrijoladas recipe is perfect for meals and hearty snacking. Give it a try today!

View Original

Share this recipe:

Ingredients

4 corn tortillas
½ yellow onion, diced
Water
2 cloves garlic, minced
2 cups cooked black beans, with liquid
¼ teaspoon salt
2 teaspoons chopped fresh oregano
Options: ¼ teaspoon anise seed; 1 chipotle in adobo sauce; 2 teaspoons smoked paprika or chili powder; 1 Roma tomato, diced