Filet Of Turkey With Leafy Green Vegetables recipe from Roving Chef, cookery classes in your own hom
Filet Of Turkey With Leafy Green Vegetables recipe from Roving Chef. We teach simple, uncomplicated, healthy (although sometimes a little wicked!) dishes that can be quickly prepared and are great to...
Keywords
- filet of turkey with leafy green vegetables
- roving chef
- cookery classes
- home
- catering
- london
- courses
- recipes
- hayley edwards
- private tuition
Ingredients
- 4 fillet of turkey 200 g each
- 400 g courgettes
- 300 g fennel
- 6 artichokes
- 2 shallots roughly chopped
- 1 lemon- juice
- 100 ml vegetable stock
- 1 dsp olive oil
- Thyme, bay leaf and rosemary
- Salt & pepper
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