Turkey-Vegetable Soup Recipe: How to Make It

Ingredients

• 2 medium onions, chopped
• 2 medium carrots, halved and thinly sliced
• 2 celery ribs, chopped
• 1/2 cup chopped sweet red pepper
• 1 tablespoon olive oil
• 3 garlic cloves, minced
• 4 cups water
• 1 can (10 ounces) diced tomatoes and green chiles, undrained
• 1/2 cup frozen peas
• 1 bay leaf
• 4 teaspoons sodium-free chicken bouillon granules
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/4 teaspoon ground cumin
• 1/4 teaspoon pepper
• 1/4 to 1/2 teaspoon hot pepper sauce, optional
• 1/2 cup uncooked whole wheat orzo pasta
• 2 cups cubed cooked turkey breast
• 1 tablespoon minced fresh cilantro