Spicy Chili Cornbread Crisps Pie – Farmer's Pantry

Ingredients

• Chili Filling
• 1 lb. ground beef
• 2 tablespoons olive oil
• 1 yellow onion, chopped
• 2 Tbsp chili powder
• 4 cloves garlic, minced
• 1 (15 oz.) can tomato sauce
• 1 (10 oz.) can diced tomatoes
• ½ c. frozen corn
• 1 (14 oz.) can kidney or pinto beans, rinsed and drained
• 2 tsp cumin
• 1 tsp oregano
• Kosher salt and freshly ground pepper, to taste
• Cornbread Crisps Topping
• 2 Tbsp vegetable oil
• ½ c. unbleached white flour
• ¾ c. Farmer’s Pantry Jalapeño Cornbread Crisps, ground
• 1 egg
• 1 Tbsp baking powder
• 1/3 c. milk
• 2/3 c. shredded Mexican cheese blend (optional)
• Jalapeño for topping